Arman's Sourdough Focaccia

categories

Bread

description

Sourdough adds a nice tang to a classic focaccia. Add herbs or cheese for an extra level of flavor

source

I wrote it! :D

servings

Makes 2 9" round loaves

calories

2050

ingredients

tools

instructions

  1. Combine ingredients in a bowl and beat at high speed for 1 minute
  2. Grease 9" cake pans lightly (or use non-stick)
  3. Divide dough evenly between the two cake pans and spread to evenly cover
  4. Prove for three to four hours depending on temperature
  5. Preheat oven to 375F
  6. Oil fingers, poke dough all over
  7. Sprinkle olive oil on top along with any other desired toppings
  8. Bake until the sides pull away from the pan and being to brown, roughly 30 minutes
  9. Let rest at least 5 minutes before turning out to completely cool